Brasserie Quartier

19/07/2026

They have developed their menu with gluten-free in mind. They say that the majority of their menu is gluten-free. They have separate prep area and equipment for gluten-free food, and their staff have all completed the Food Standards Agency allergy and food intolerance course.

This has been one of the most thorough, confident and clear answer we have had to our queries about gluten-free dining.